Pick-Up & Dine-In Restaurant Experience

Mooby’s Austin

Limited Capacity · Masks Required

Wed, May 12, 2021
11:00am

PRE-ORDER RESERVATION REQUIRED FOR ENTRY. Masks will be mandatory and must remain in place unless consuming food or drink.

Snoochie Boochies! 3TEN Austin City Limits Live is excited to partner with iconic actor, director, and producer Kevin Smith to host Mooby’s Austin, bringing his cult classic fast food concept to life with a traveling pop up pick up and dine-in experience. Austin fans of the purple, yellow, and orange burger shack from the Golden Calf can now enter the Mooby’s View Askewniverse for a limited time only, May 10-15, 2021 from 11AM-8PM daily.

Reservations are available for groups of up to 4, with each fan selecting a pre-ordered Mooby’s Pick-Up Experience prepared by local favorites Wholly Cow Burgers, including a choice of one Moo Mains (Cow Tipper Burger, Vegan Cow Tipper Burger, Cock Smoker Chicken Sandwich, or Cow Dong Vegan Brat), plus a Salt Lick Side (Hater Totz or Onion Rings to Rule Them All). 

Add-ons like Cookies from the Mall Stand, chocolate covered pretzels, and boozy beverages like the New Jersey Quickstop Cocktail and Jungle Juice abound, plus a special collaboration with Independence Brewing Co. means a limited-edition Mooby’s beer for those 21+, available for your on site drinking pleasure or in takeaway six-packs by pre-order only. 

Fans can safely play in the world of Kevin Smith during their time at Mooby’s with many photo opportunities throughout the space, or take a spin through Jay and Silent Bob’s Secret Stash merch pop-up shop, featuring an exclusive collection of both Jay & Silent Bob and Mooby’s merchandise including Mooby’s non-medical masks.

Only a limited number of Mooby’s Pick-Up Experiences are available (walk-up service is not offered), so make your advance reservation as soon as pre-orders open on Wednesday, April 21 at 11am. Orders will feature timed pick up to ensure a safe takeaway experience with limited distanced seating available on a first-come, first-served basis for guests who prefer to dine in.